Position Summary: As a key member of our rapidly growing organization, the Production Cutter contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer’s expectations.
What you’ll do:
Select products from pick tickets and stage for production
Cut product to meet customer specifications
Transport finished product to appropriate packaging line utilizing carts
Weigh product to ensure compliance with customer/company specifications
Replenish stock as needed
Maintain work area clean and orderly
Must maintain product integrity with proper handling & report damage to management immediately
Must follow all company policies and procedures
Follow all federal, state and local HACCP, OSHA & GMP guidelines
About you:
High school diploma or equivalent
1-3 months experience Working knowledge of OSHA, HCCAP compliant food safety standards.
Understanding of meat types, cuts, and preparation methods required.
Ability to use knives, scales, and other tools safely and precisely.
Bilingual English/Spanish preferred.
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